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      <title>Franceguide</title>
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      <title><![CDATA[PARIS by night]]></title>
      <pubDate>Fri, 20 Nov 2009 09:39:18 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=215166&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Discover the diversity of Paris after dark with www.parisnightlife.fr. From nightfall till sunrise, Paris will entertain you.]]></description>
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      <title><![CDATA[Succulent Paris - gourmet tours to traditional markets]]></title>
      <pubDate>Thu, 19 Nov 2009 12:59:41 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=201001&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[An opportunity to discover Paris' markets and to sample French specialities!]]></description>
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      <title><![CDATA[Jura - Cookery recipe]]></title>
      <pubDate>Thu, 19 Nov 2009 10:52:27 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=212152&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Bresse Chicken in a Vin Jaune and morel mushroom sauce ]]></description>
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      <title><![CDATA[Cognac - Cookery recipe]]></title>
      <pubDate>Thu, 19 Nov 2009 10:48:02 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=212151&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[A recipe for marinated scallops with Ile-de-Ré salt, pistou sauce and chilled V.S.O.P. Cognac. ]]></description>
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      <title><![CDATA[Languedoc - Cookery recipe]]></title>
      <pubDate>Thu, 19 Nov 2009 10:07:47 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=210927&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Melon balls and Muscat de Lunel in jelly, accompanied by a glass of Muscat de Lunel]]></description>
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      <title><![CDATA[Champagne - Cookery recipe]]></title>
      <pubDate>Thu, 19 Nov 2009 10:03:25 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=210925&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Ambonnagéen with Pink Biscuits]]></description>
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      <title><![CDATA[Burgundy - Cookery recipe]]></title>
      <pubDate>Thu, 19 Nov 2009 09:51:30 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=210914&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[How to prepare a Beef Bourguignon for 4 people ]]></description>
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      <title><![CDATA[Bordeaux - Cookery recipe]]></title>
      <pubDate>Thu, 19 Nov 2009 09:38:02 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=210913&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Bordeaux cannelés - a food specialty from this town]]></description>
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      <title><![CDATA[Beaujolais - Cookery recipe]]></title>
      <pubDate>Thu, 19 Nov 2009 09:33:39 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=210912&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Meat - Duck fillet with an onion and zesty orange confit]]></description>
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      <title><![CDATA[Armagnac - Cookery recipe]]></title>
      <pubDate>Thu, 19 Nov 2009 09:24:51 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=210911&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Pheasant Casserole by Sarah Saunders]]></description>
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      <title><![CDATA[Great workshops for food lovers]]></title>
      <pubDate>Thu, 19 Nov 2009 08:55:43 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=203279&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Discover French gastronomy with innovative and audacious recipes that are taking French cuisine to new heights…]]></description>
      <guid><![CDATA[http://za.franceguide.com/edito.html?EditoId=203279&NodeId=1#xtor=RSS-1]]></guid>
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      <title><![CDATA[Myriad flavours - inspiration from some of the world's greatest chefs]]></title>
      <pubDate>Thu, 19 Nov 2009 08:53:02 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=197842&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[A number of chefs are now expressing their full ranges of talents along with Alain Ducasse, the multi-starred Michelin chef...]]></description>
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      <title><![CDATA[In the footsteps of Julie & Julia]]></title>
      <pubDate>Thu, 19 Nov 2009 08:51:30 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=212795&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Discovering French cuisine]]></description>
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      <title><![CDATA[The Loire Valley wine route]]></title>
      <pubDate>Thu, 19 Nov 2009 08:25:08 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=85011&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Bourgueil, Chinon, Vouvray... and Sainte-Maure de Touraine cheese]]></description>
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      <title><![CDATA[Excursions through the vineyards of Provence and the Côtes du Rhône]]></title>
      <pubDate>Thu, 19 Nov 2009 08:22:37 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=84245&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[When the vines start to turn ochre in autumn, or show the first green leaves of spring, what could be more enjoyable than a trip through the Provençal countryside?]]></description>
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      <title><![CDATA[How to read labels on a bottle of wine]]></title>
      <pubDate>Thu, 19 Nov 2009 08:11:57 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=208859&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Find out about the key elements for reading (and understanding) labels on wine bottles. Your friends will be impressed!]]></description>
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      <title><![CDATA[The art of wine can be learned]]></title>
      <pubDate>Thu, 19 Nov 2009 08:04:34 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=194023&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Everything can be discovered when it comes to tasting a good glass of wine:  know how to appreciate the different vineyards, icharacteristics and designations in the hexagon.]]></description>
      <guid><![CDATA[http://za.franceguide.com/edito.html?EditoId=194023&NodeId=1#xtor=RSS-1]]></guid>
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      <title><![CDATA[The fruits of the land]]></title>
      <pubDate>Thu, 19 Nov 2009 07:27:45 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=213268&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Every region has its own local specialities which are celebrated and enjoyed throughout the year, but even more so in the autumn.]]></description>
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      <title><![CDATA[The land of a thousand and one wines and cheeses]]></title>
      <pubDate>Thu, 19 Nov 2009 07:21:11 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=91773&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[Several regions successfully combine their traditions of wine production with raising livestock.]]></description>
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      <title><![CDATA[Typical gastronomy from the cities and regions of France.]]></title>
      <pubDate>Thu, 19 Nov 2009 07:14:17 GMT</pubDate>
      <link><![CDATA[http://za.franceguide.com/edito.html?EditoId=81684&NodeId=1#xtor=RSS-1]]></link>
      <description><![CDATA[We are happy to invite you on a discovery of our many different cuisines, a real immersion into the history and geography of a country where tastes and flavours still  reign supreme.]]></description>
      <guid><![CDATA[http://za.franceguide.com/edito.html?EditoId=81684&NodeId=1#xtor=RSS-1]]></guid>
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